Tokuma Ethiopia - EA Sugarcane Decaf

Current Roast Date: 2/11

Coffee Details:

• Tasting Notes: Cocoa, Mixed Berries, Dried Apricot, Honey
• Variety: Ethiopian Heirloom
• Processing Method: EA Sugarcane Decaf
• Roast Level: Omni Roast
• Elevation (MASL): 2,100 meters
• Origin: Ethiopia

Tokuma Ethiopian EA Sugarcane Decaf

Decaf without compromise - Tokuma Ethiopian EA Sugarcane Decaf is proof that exceptional coffee flavor doesn't have to come with caffeine. Sourced from Ethiopia's high-altitude farms, this coffee is naturally decaffeinated using the Ethyl Acetate (EA) Sugarcane process, a method that preserves the coffee's vibrant flavors while gently removing caffeine.

The EA process uses a natural compound derived from sugarcane, which binds to and extracts caffeine without harsh chemicals. This results in a clean, sweet, and full-bodied cup that retains the complexity and brightness of Ethiopian heirloom varieties.

Expect golden honey sweetness, a touch of dried apricot, and a rich cocoa finish. The omni roast profile allows this coffee to shine across all brewing methods, whether as a balanced espresso, a smooth filter coffee, or a satisfying late-night pour-over.

Tokuma Ethiopian EA Sugarcane Decaf is for those who love specialty coffee but want a caffeine-free option that delivers just as much character and depth as a fully caffeinated cup.