ROASTED ON: 1/29

READY TO SHIP

Coffee Details:

• Tasting Notes: Banana Bread, Strawberry Milkshake, Hibiscus
• Variety: Caturra
• Processing Method: Nitro Anaerobic Natural
• Roast Level: Light
• Elevation (MASL): 1,500 meters
• Producer: Julio Madrid
• Farm: Finca Milán
• Origin: Risaralda, Colombia

Finca Milán Nitro Fermentation Caturra - Julio Madrid

This wild and indulgent Caturra from Finca Milán, grown by Julio Madrid in Colombia’s Quindío region, is an experimental showcase of flavor-forward fermentation done right. Using a nitro-infused fermentation, this coffee transforms ripe cherries into a syrupy, candy-like cup.

At 1,500 meters above sea level, perfectly ripe Caturra cherries are fermented in sealed, oxygen-free tanks infused with nitrogen and carefully selected microbial cultures designed to develop rich, caramelized flavor compounds. The result is a bold, layered cup full of character and sweetness.

In the cup, expect tropical fruits upfront such as banana, with a clean and apparent strawberry and hibiscus note. The texture is creamy and decadent, with a mellow acidity that lets the fermentation shine without overwhelming the structure.

Roasted light to preserve clarity and balance, this coffee is a conversation piece—ideal for slow mornings, show-stopping pour overs, or a wildly sweet single-origin espresso. A must-try for fermentation nerds and sweet-tooth brewers alike.