There’s no one “right” way to brew coffee. Everything — from your water, to your grind, to how you pour — can influence the final cup. That’s part of the fun. But if you’re looking for a reliable, dialed-in method that consistently brings out the best in our light roasted coffees, this is the one we'd recommend.

It’s balanced, approachable, and designed to highlight the clarity, sweetness, and layered complexity that make light roasts so special.

V60 Recipe

Coffee: 16g
Water: 250g (filtered, just off boil)
Ratio: 1:15.6
Grind: Medium-coarse (think kosher salt or coarse sand)
Filter: Hario V60 white paper filter (rinsed well with hot water)
Brew time: ~2:30–2:45
Yield: ~210g finished brew

Brewing Steps:

1. Start with your bloom

Add 16g of ground coffee to your V60. Start your timer and pour in 50g of water, evenly saturating the grounds. Swirl gently to make sure everything’s wet, and let it sit for 30 seconds.

2. Pour in stages

At 0:30, pour up to 100g.
At 1:00, pour up to 150g.
At 1:30, pour up to 200g.
At 2:00, pour up to your final 250g.

Use slow, controlled spirals — from the center out, and back in — avoiding the edges of the filter.

3. Optional Swirl

After your first or second pour, give the brewer a gentle swirl to help flatten the bed and reduce any unevenness in the extraction.

4. Let it Finish

The brew should finish draining by around 2:30 to 2:45. If it runs much faster or slower, tweak your grind slightly finer or coarser.

Give the final brew a light stir or swirl before drinking — this brings all the layers together.

As of now we are shipping to the following countries/regions:

• U.S.A
• Canada

We hope to add more in the near future.

All international shipments may be randomly chosen for inspection. The recipient of an international shipment is thus subject to such import taxes, customs, duties, and fees, which are estimated and charged at checkout, however, any additional duties, import taxes, or additional fees are the customer's responsibility. Potential charges for a customs clearance must be fulfilled by the recipient.

Returns are allowed within 14 days of purchase for a full refund or exchange for the U.S. & Canada Only. We are unable to accept any returns or exchanges from Europe & Australia at this time.

Product must be unused, unopened, and in their original packaging.

Customers are responsible for shipping costs for refunds and exchanges, unless there was a mistake on our part.

That said, we handle all returns and exchanges on a case-by-case basis, so please contact us by email at info@poorboy.shop if you need to start a return or exchange.

Please include the following in your email:

• Name
• Order #
• Item being returned/exchanged
• Reason for return

Unfortunately, we are unable to accept returns/exchanges from Europe & Australia at this time.

If your package is returned to us, we will refund the order and the product will be available to repurchase through the website.

Unfortunately, we are unable to process refunds for orders that were sent to the wrong address. Please double check the address you input.

Poorboy Coffee is not responsible for any lost or stolen packages once they have been marked as delivered by the carrier. Please make sure to use a secure location or address where you can confidently receive your package. If you believe your package has been lost or stolen, please contact the shipping carrier directly for assistance.

The best way to find out about upcoming drops is by following us on Instagram: @poorboy.coffee