Nestor Lasso - Ethiopian Landrace

Current Roast Date: 1/15

Coffee Details:

• Tasting Notes: Peppermint, Rosemary, Basil Ice Cream
• Variety: Ethiopian Landrace
• Processing Method: Anaerobic Washed
• Roast Level: Light
• Elevation (MASL): 1,780-1,900 meters
• Farm: Finca El Diviso

Nestor Lasso Anaerobic Washed Ethiopian Landrace

Discover the artistry of Nestor Lasso with this extraordinary Ethiopian Landrace coffee, meticulously crafted at Finca El Diviso in Colombia's Huila region. Grown at an altitude of 1,780 meters, this coffee showcases a unique herbal profile, a testament to the farm’s innovative approach and dedication to quality.

The anaerobic washed process begins with carefully selected cherries, which undergo a 40-hour sealed anaerobic fermentation to enhance their complexity. After depulping, the coffee experiences an additional 20-hour fermentation phase, followed by a submerged fermentation at controlled temperatures. A final thermal shock washing technique locks in the flavors, ensuring a clean and vibrant cup. The drying process, conducted over 18-24 days, preserves the intricate herbal notes and creates a refined finish.

In the cup, this light roast offers a captivating mix of peppermint, rosemary, and basil, delivering a refreshing and aromatic experience. Its delicate balance of herbal notes and a smooth, crisp body makes it an exceptional choice for coffee enthusiasts seeking a distinctive and memorable brew.

Best enjoyed as a pour-over, this single-origin coffee is a reflection of Nestor Lasso's commitment to excellence and innovation, providing a truly unique tasting journey.