Indo Berry - Natural Indonesia

Coffee Details:

• Tasting Notes: Blackberry Compote, Pineapple, Lime

• Origin: Mount Ijen, East Java, Indonesia

• Variety: Typica

• Processing Method: Natural

• Roast Level: Light

• Elevation (MASL): 1,400–1,600 meters

Indonesia Mt. Ijen Natural

This Mt. Ijen Natural from East Java, Indonesia, is a bold and tropical expression of a region not often associated with this level of clarity and vibrancy. Grown on the volcanic slopes of Mount Ijen between 1,400 and 1,600 meters above sea level, this naturally processed Typica breaks expectations with a wild and fruit-forward cup.

The natural process brings out dense, jammy sweetness while preserving the coffee’s bright tropical core. In the cup, you’ll get bursts of blackberry compote, juicy pineapple, and a sharp twist of lime zest that lifts the cup and adds a clean, refreshing edge.

This light roast offers a lively acidity with a rounded body—ideal for filter brewing or experimental espresso. It’s a surprising and complex coffee that challenges perceptions of Indonesian profiles, offering something juicy, clean, and deeply satisfying.

Whether you're a fan of tropical naturals or exploring new origins, Mt. Ijen Natural is a vibrant introduction to what’s possible when high elevation, volcanic soil, and careful processing meet.