Ethiopia - Habtamu Fekadu Aga

Current Roast Date: 1/15

Coffee Details:

• Tasting Notes: Peach, Strawberry, Champagne-like effervescence, Black tea
• Variety: Ethiopian heirloom 
• Processing Method: Washed 
• Roast Level: Light
• Elevation (MASL): 1,800–2,000 meters 

Habtamu Fekadu Aga

The Habtamu Fekadu Aga Washed Coffee is a remarkable offering from the Sidama region of Ethiopia, known for its exceptional terroir and dedication to quality. Produced by Habtamu Fekadu Aga, a skilled and passionate coffee farmer, this washed coffee showcases the bright, clean flavors that Ethiopian coffees are celebrated for, with a unique complexity that elevates every cup.

The beans are hand-picked at peak ripeness from high-altitude farms, ensuring that only the best cherries are used for processing. Once harvested, the cherries undergo the washed processing method, a technique that emphasizes clarity and purity of flavor. After pulping, the beans are fermented and thoroughly washed, allowing the natural flavors to develop in the cleanest, most refined way possible.

What sets this coffee apart is its exquisite flavor profile. The cup opens with a vibrant peach note, followed by a burst of strawberry sweetness, both of which are beautifully complemented by a delicate champagne-like effervescence. The finish is smooth and elegant, with the subtle astringency of black tea, creating a well-rounded and satisfying experience from start to finish.

This coffee is perfect for those who appreciate fruit-forward coffees with bright acidity and a clean finish. Whether brewed as a pour-over, Chemex, or espresso, the Habtamu Fekadu Aga Washed Coffee delivers a sophisticated and refreshing cup, making it an ideal choice for any coffee lover seeking a lively, complex coffee experience.