Cherry Bomb - Sidra Natural

Coffee Details:

• Tasting Notes: Black Cherry, Raspberry, Rose
• Variety: Sidra
• Processing Method: Natural
• Roast Level: Light
• Elevation (MASL): 1,850 meters
• Producer: Nestor Lasso
• Farm: Finca El Diviso

Finca El Diviso Sidra Natural – Nestor Lasso

This Sidra Natural from Nestor Lasso at Finca El Diviso is a stunning example of precision farming and bold, expressive processing. Grown at 1,850 meters in Colombia’s celebrated Huila region, this cup is a sensory showcase—refined, fruit-saturated, and deeply aromatic.

The Sidra variety, a hybrid known for its clean florals and structured sweetness, pairs beautifully with Nestor’s natural processing method. Whole cherries are carefully dried to intensify fruit complexity while preserving the variety’s trademark clarity and elegance.

In the cup, expect lush notes of black cherry and ripe raspberry, with a perfumed rose florality that lingers long on the finish. The light roast amplifies the coffee’s high-toned acidity and velvety mouthfeel, making it an ideal choice for slow, intentional brewing.

This lot is a true reflection of the innovation and detail-driven craft at Finca El Diviso—a coffee that’s as striking in aroma as it is in flavor. If you’re looking for a cup that balances fruit, florals, and finesse, this Sidra delivers with poetic precision.

Our Go-To V60 Recipe